Drinking, eating, wearing colorful 🪅 Friday: Ribbe Rose, Clos Culombu, 2022 Feeling of delicacy! Great food w...

Drinking, eating, wearing colorful 🪅 Friday: Ribbe Rose, Clos Culombu, 2022 Feeling of delicacy! Great food wine, rose from Corsica, for me the most interesting Corsican wine producer @closculombu. Well balanced with aromas of nectarine, fresh cherries and spices and displays good suppleness. Saturday: A mi-Chemin, Paul Girard-Bonnet, Blend: 2019 & 2020 100% Chardonnay. Deg. 2023. Energy - explosion💥 Too young. Unfortunately very tempting - saline cut. Something terrific is happening in Oger. @paul.girard.bonnet Sunday: Kiedrich Turmberg, Robert Weil, 2017 From Monopol-Cru, Turmberg, excellent wine making. 5 years sur lie. Rich, winey, powerful. Aromawise no show off. Reflecting the capacity of Riesling, Sekt. Let you question everything you know about Sekt. @weingut_robert_weil #winediaries